Teacher Appreciation Luncheon

Description
Sept 13 (5th, Brunch)
Oct 18 (4th, Baked Potato and Salad Bar)
Dec 6 (3rd, Holiday and Worldly Cuisine)
Jan 24  (1st, Soup and Salad Bar)
March 7  (K, Mexican Cuisine)
April 11  (2nd, Italian Cuisine) 
* Pie Distribution is on Friday Nov. 16th 
Date/Time(s)
Thursday, September 13, 2018 9:00am
Thursday, October 18, 2018 9:00am
Thursday, December 6, 2018 9:00am
Thursday, January 24, 2019 9:00am
Thursday, March 7, 2019 9:00am
Thursday, April 11, 2019 9:00am
Calendar

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